Department of Food Science and Technology

Department of Food Science and Technology food engineering and technology Engineering Perspective: BTech in Food Technology often involves engineering principles applied to food processing You'll learn about the food engineering and technology food microbiology and technology, dairy science, food engineering and processing, cereal science, brewing, and food quality and safety These are the

food engineering and technology Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food

food technology colleges in mumbai The department was established in 1992 to provide technical education in field of Food Engineering & Technology It caters to the Technical manpower Institute of Chemical Technology · Chandigarh University · National Institute of Technology · Indian Institute of Food