Food Process Engineering and Technology

The Bachelor of Science in Food Technology is a four-year program that combines chemistry, biology, and engineering to develop and process healthy, stable,

Food Engineering and Technology , H K Sharma, Ashutosh Upadhyay, 9789383305483

food biotechnology course At the UG level, ICT Mumbai provides a 4 years in Food Engineering and Technology course to the students To get admission to this course,

food engineering and technology 1: Operate effectively as a professional to analyze and solve problems in food industry · 2: Implement and integrate the basic knowledge of process engineering